Biodegradable Chinese Tableware

Leveraging over 26,000 hectares of sugarcane fields, Gengma Dai and Va Autonomous County in Lincang City is transforming agricultural byproducts into a global sustainability success story. By repurposing bagasse—the fibrous waste left after sugarcane pressing—the Southwestern Chinese region has established a thriving industry focused on producing eco-friendly, biodegradable tableware for various uses.

These bagasse-based products have gained strong traction in international markets, particularly in Germany and Italy, where demand for sustainable alternatives continues to grow. With an annual production value nearing 100 million yuan (approximately $13.65 million USD), this initiative is significantly contributing to China's economic development and job creation.

Interetsed consumers can learn more about the region's sustainability efforts by visiting the Lincang City official website.

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