Low-Impact Cheese Variants

It's Earth Month, and Parmigiano Reggiano Consortium is inviting Canadians to take a closer look at sustainability—beginning right at home, in their kitchens. Across the country, chefs and food enthusiasts are turning the spotlight on Parmigiano Reggiano as more than just a beloved staple—it's a powerful symbol of how tradition and environmental responsibility can coexist on the plate.

Crafted using centuries-old techniques with no artificial additives or pesticides, this iconic cheese is rooted in a slow food philosophy that values nature, quality, and care. Though imported, Parmigiano Reggiano is produced with low-impact agricultural practices and shipped in an energy-efficient manner, often unrefrigerated by sea, helping to mitigate its environmental footprint.

The Consortium’s dedication to biodiversity and sustainable farming methods reflects its mission to make mindful choices accessible—even in imported goods.

Image Credit: