Design-Focused Zero Waste Eateries
Zero-Waste Restaurants
Zero Waste Restaurants
Zero-Waste Restaurant Barns
Zero-Waste Fish Restaurants
Modern Waste-Free Kitchens
Zero-Waste Cafe Pop-Ups
Food Waste-Repurposing Pop-Ups
Upcycled Food Waste Tableware
Zero-Waste Hotel Menus
Food Waste Restaurant Furniture
Zero Waste Pop-Up Shops
Sustainable Restaurant Concepts
Upcycled Waste-Made Restaurants
Food Waste-Themed Festivals
Eco-Friendly Airplane Meal Trays
Self-Sustaining Restaurants
Zero-Waste Tasting Menus
Zero-Waste Takeout Apps
Zero-Waste Meal Kits
Sustainable Cocktail Bars
The Zero Waste Bistro Was Created by World Famous Chefs
Ellen Smith — May 25, 2018
The Zero Waste Bistro is operating temporarily in New York City, and as its name suggests, the eatery is setting a example of the positive relationship the restaurant industry can have with the environment.
Every detail of the restaurant, from the food to the cutlery, was upcycled from eco-friendly materials. This pop-up was created by Harri Koskinen and Linda Bergroth, in collaboration with the chefs from Nolla -- an acclaimed zero waste eatery in Helsinki. In addition to serving food, this NYC-based eatery held workshops which covered topics like "healthy food, zero-waste and the circular economy."
The Zero Waste Bistro will be running as part of this year's NYCxDESIGN 2018.
