Plant-Based Seafood Alternatives

Current Foods launched ‘Current Salmon,’ its first retail plant-based seafood analog, at Expo East, targeting environmentally conscious consumers seeking sustainable alternatives to traditional seafood products. The product combines peas, algae, potato, and bamboo to authentically replicate the taste, texture, and appearance of traditional sliced smoked salmon, addressing consumer demand for familiar flavors without environmental compromise. This innovation addresses growing concerns about ocean sustainability, overfishing, and marine ecosystem preservation while satisfying consumer seafood cravings and providing complete protein nutrition. Current Salmon will be available through premium retailers including Showfields, Fairway Market, and Gourmet Garage in New York City markets, with plans for broader distribution based on initial consumer response.

The launch capitalizes on the rapidly expanding alternative protein market, projected to reach significant growth as consumers seek sustainable protein sources that don't contribute to ocean depletion. Co-founder and CEO Jacek Prus emphasized the company's commitment to achieving authentic taste and mouthfeel without compromising sustainability, stating that consumers shouldn't have to sacrifice enjoyment for environmental responsibility. The product represents a significant technological achievement in plant-based seafood alternatives, demonstrating the potential for innovative ingredient combinations to create convincing seafood analogs.

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