Reduced Energy Consumption Stays

The Pig at Combe, located near the south coast of Devon, United Kingdom, exemplifies a thoughtful approach to sustainable hospitality. The property integrates multiple environmentally conscious practices designed to reduce its ecological footprint while maintaining a high standard of guest experience.

Throughout the hotel, upcycled furniture has been thoughtfully incorporated to extend the lifecycle of materials and minimize waste. In addition, the use of energy-efficient LED lighting systems supports a significant reduction in overall energy consumption. The property also employs a variety of recycled materials, reinforcing its commitment to responsible resource use.

The culinary program is rooted in hyper-local sourcing, with ingredients cultivated directly on-site within the estate’s three kitchen gardens. This approach minimizes food miles and ensures seasonal freshness. Guests are invited to enjoy their meals in rustic, tastefully appointed spaces that reflect the charm of the British countryside, creating an ambiance that is both relaxed and environmentally considerate.

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