Regeneratively-Farmed Local Beef
Porter Road Debuts Grass-Fed Beef from Hickory Nut Gap
Kanesa D — January 9, 2026
Porter Road is introducing an innovative cut of meat thanks to a partnership with Hickory Nut Gap.
The brand's 100% grass-fed beef is regeneratively raised in the U.S. on pastures managed by a trusted network of family farms across the Southeast. These farmers share Porter Road’s core values: care for the land, respect for the animals, and dedication to community.
With 80-85% of the beef industry dominated by just four large conglomerates, the system prioritizes volume over values. Porter Road has spent the last decade showing that small and mid-sized farms, transparent sourcing, and responsible agriculture can succeed and set a higher standard.
Hickory Nut Gap's grass-fed beef cuts are now available from Porter Road's website, with prices starting at $11.
