Organic Pantry Innovations

SIMPLi announced on the 9th of February 2026 the addition of 10 Regenerative Organic Certified® pantry items, representing the company’s largest product expansion to date. The launch includes four oils, three lentils, two beans, and one ancient grain, with sourcing from the United States, Canada, Italy, Kenya, Ethiopia, Mexico, and Peru. Each product carries Regenerative Organic Certified status, a certification that emphasizes soil health, animal welfare, and farmer livelihoods beyond conventional organic standards. SIMPLi reports that batches undergo testing by its Global QA team and ISO 17025 accredited third‑party laboratories for pesticides, glyphosate, and heavy metals.

The new lineup is positioned for retail distribution through Whole Foods Market and select other channels, and is presented as a step to scale regenerative organic supply chains and increase consumer access to certified regenerative staples. Representative items cited in company materials include extra virgin avocado and olive oils, pinto and fava beans, black, green, and red lentils, and farro. Packaging and quality claims emphasize nutrient density linked to soil health and the use of compostable or recyclable formats intended to preserve freshness and reduce environmental impact.

Image Credit: