Plant-Based Egg Substitute Powders

The starchy water left behind after cooking chickpeas, often discarded as waste, is actually a versatile ingredient known as aquafaba that can be used as a vegan egg substitute in everything from meringues and mayonnaise, and Happy Dance's Faba turns it into a convenient, easy-to-use egg substitute. With this all-natural, plant-based egg substitute in the form of a powder, the equivalent of one egg is roughly one teaspoon of Faba and two tablespoons of water. And in a whole pouch package of Faba, there's just about the equivalent of 35 eggs.

Faba by Happy Dance promises to elevate not only cooking and baking recipes, but also cocktails that would benefit from the creamy, frothy qualities usually provided by an egg.