Alternative Plant Protein Options

Barcelona-based food-tech company Novameat has introduced two new plant-based products, 'Pulled Lamb Style' and 'Pulled Pork Style.' Designed for food manufacturers, chefs, and home cooks, these products replicate the taste, texture, and versatility of traditional meats.

Using Novameat’s MicroForce technology, it delivers the distinctive flavor and tender mouthfeel of lamb, making it ideal for dishes like roasts, tagines, and kebabs. The Pulled Pork offers a shredded, juicy texture with a mild flavor, perfect for barbecue, burritos, bowls, and stews.

Both products are made with simple, clean-label ingredients, free from soy, gluten, and other common allergens, providing a natural, allergen-friendly alternative for plant-based cooking.

“By expanding our Pulled category with two new, less common plant-based meats, we are providing a toolkit for chefs to explore a lot further than before. These products are a testament to our commitment to relentless innovation and a promise that the plant-based future doesn’t have to compromise on taste, texture, or culinary experience,” said Guiseppe Scionti, founder and CEO of Novameat.

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