Sustainably Sourced Wheat Flours

King Arthur Baking Co. launches 'Climate Blend' flour, incorporating wheat varieties grown through regenerative practices, supporting soil health and farm resilience. The flour, offering a rich, nutty flavor and tender texture, is versatile for various recipes, including bread, muffins, and scones, expanding options for conscious bakers.

"[...] King Arthur Baking has always taken our role as environmental stewards seriously, and we’re elated to bring this climate-forward approach to the baking aisle to further spread the joy of baking while renewing the soil that feeds our communities," said Suzanne McDowell, vice president of corporate social responsibility and sustainability at King Arthur Baking Co.

King Arthur collaborated with the Washington State University Breadlab to create Climate Blend, combining wheat varieties that promote soil health and sustainable farming. This innovative flour is accessible on the King Arthur website and at Whole Foods Market locations nationwide.

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