Sustainably Designed Restaurants
Roganic Hong Kong Features Ethical Sourcing
Debra John — November 1, 2025
Roganic Hong Kong, under the leadership of renowned British chef Simon Rogan, has been honored with the 'Global Best Sustainability Design Award' at the Restaurant & Bar Design Awards 2025, held in Dubai. The recognition celebrates the restaurant’s holistic approach to sustainability, combining environmentally conscious design with responsible gastronomy to redefine the standards of modern fine dining.
Since opening in 2019, Roganic Hong Kong has exemplified how culinary excellence can align with environmental stewardship. Its design developed in collaboration with Atelier E and HK Timberbank, embraces the ethos of “Reuse, Recycle, Repurpose,” incorporating reclaimed timber and regionally sourced materials to reduce waste, lower carbon footprint, and promote circular design principles.
Beyond aesthetics, Roganic Hong Kong’s commitment to "ethical sourcing, resource efficiency, and local partnerships underscores a forward-thinking vision where sustainability enhances, rather than compromises, the dining experience."
