Fiber-Boosting Corn Blends

French ingredient producer Tereos has unveiled Actifiber, a new corn-based soluble fiber designed to help food and beverage manufacturers boost the nutritional value of their products. Derived from non-GMO corn starch, Actifiber integrates easily into a wide variety of applications, including baked goods, cereals, confectionery, dairy products, chocolate, and beverages.

Developed to address the demand for functional ingredients that support digestive wellness, Actifiber allows brands to enrich their products with fiber in a clean-label, cost-effective way. Notably, one 250 ml serving can provide up to 20% of the recommended daily fiber intake, making it a simple way to improve nutrition in everyday foods.

“Through launching Actifiber, Tereos supports its customers in the transition toward creating healthier and more natural eating habits. We provide concrete solutions that meet both nutritional requirements and consumer expectations,” says Marion Hoff, Tereos’ sales director Europe.

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